How To Clean Wooden Spoons Boiling


Wooden spoons are a staple in every kitchen. Not only are they versatile and durable, but they also add a rustic charm to your cooking utensils collection. However, like any other kitchen tools, wooden spoons also require proper maintenance and cleaning. Boiling your wooden spoons is a great way to ensure that they are thoroughly cleaned and free from bacteria and food residue. Here's how you can effectively clean your wooden spoons by boiling them:

1. Gather your materials: Before you start cleaning your wooden spoons, gather all the necessary materials. You will need a large pot, water, mild dish soap, and a wooden spoon.

2. Fill the pot with water: Fill the pot with enough water to fully submerge your wooden spoons. Make sure you have enough water to cover the spoons entirely without overflowing.

3. Add dish soap: Add a few drops of mild dish soap to the water. This will help to remove grease and residue from the wooden spoons.

4. Bring the water to a boil: Place the pot on the stovetop and turn on the heat. Allow the water to come to a boil.

5. Add the wooden spoons: Once the water is boiling, carefully add the wooden spoons to the pot. Make sure they are fully submerged in the water.

6. Boil for 10-15 minutes: Let the wooden spoons boil for around 10-15 minutes. This will help to kill any bacteria or germs present on the spoons' surface while loosening any food particles stuck to them.

7. Scrub with a brush: After boiling for the designated time, remove the spoons from the pot. Using a soft brush, gently scrub the spoons to remove any remaining residue or debris. Be cautious not to scrub too hard, as this may damage the wood.

8. Rinse with cold water: Rinse the spoons thoroughly under cold running water to remove any soap residue. This step is essential to prevent the transfer of any soapy taste to your food while using the spoons.

9. Pat dry and air dry: After rinsing, pat the spoons dry with a clean cloth or paper towel. Then, allow them to air dry completely before storing them. Avoid using heat to dry the spoons, as this may cause the wood to crack or warp.

10. Treat with oil (optional): If you prefer, you can also apply a food-safe oil like mineral oil or coconut oil to condition and protect the wooden spoons. Rub the oil onto the spoons using a cloth, allowing it to soak in for a few hours before wiping off any excess.

Regularly cleaning your wooden spoons by boiling them ensures that they remain hygienic and in good condition for a long time. By following these simple steps, you can maintain the beauty and functionality of your wooden spoons, making them a reliable companion in your kitchen adventures. Happy cooking!


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